I went and jumped into the trial of being a consultant of Pampered Chef. Going into it I think that it will be a great experience for me. I love kitchenware and I believe that I will have no problem selling this. So to test out that theory I have gone and signed up to be a consultant.The idea of it sounds very sweet. The fact that you can make your own hours and after you do your initial startup show booking goal you don’t have to work as hard, but you still should. It is perfect for moms who want to stay at home and yet still make an income, or so they say. So why wouldn’t it work out for a farmer and horse trainer? That’s my thoughts.
I have done some research and there are both negative and positive reviews (go figure...) about joining the pampered chef program. I am going to figure out which one of those two options I will fall into when I get more involved in this. I figure going in it that I need to make at least what I put into it. The $170 starter kit fee is what I will want to make back, and then go from there. So hopefully I succeed in doing at least that.It shouldn’t be too hard…. Right?
I am not sure, I have a good amount of people that I would consider acquaintances that would be willing to host a party through me. Not sure how true this will be until I find out.I worry that I have just jumped into something that is wrong for me, but I won’t know that until I go through it. Like a relationship. You never know how that could end up unless you go for it.Hopefully this will be a good learning experience and I won’t completely regret signing up for this.How hard could it be?
I am going to end this now, before I begin to really think that this was a terrible idea.
Wish me luck!
I’ll be sure to share my thoughts later on in the program.I’ll see you guys later!
